I-Bicycle Handlebar Roll Bag eneNdawo Enkulu Ebona Ngayo

Incazelo emfushane:

• 1. I-PU
• 2. Isikhwama esixubekile - igwebu lenkumbulo le-13mm high density shape ene-PE plate base reinforcement yokuhamba emoyeni *
• 3. Izinto ezihlala isikhathi eside neziqinisiwe Zokuhamba komoya: Uchungechunge Olusha Lwe-Buds-Sports Travel lunikeza ukuvikelwa kokuphepha okwedlulele. Zonke izinhlangothi ezine zesikhwama zigcwele igwebu lenkumbulo elinobukhulu obungu-13mm ukuze kuvikelwe kahle. Vikela isondo elingemuva ebhayisikilini ukuze uqinisekise ukuthi livikelwe ngokugcwele. Amasondo angaphambili avikelwe ngokuphelele isikhwama samasondo esizinikele, esigxishiwe ngasinye i-Wheelbag TRAVEL ukugwema ukulimaza uhlaka phakathi nohambo.
• 4. Kulula: Khipha isondo langaphambili kuphela. Gcina isondo elingemuva, zungezisa izibambo zibe ngu-90 °, futhi ulungise ukuphakama kwesihlalo uma kunesidingo. Isibambo kulula ukusithwala ehlombe. Ilungele ukugcinwa kwamabhayisikili nokuhamba ngebhayisikili. Ilungele imoto, isitimela, ibhasi nezokuthutha emoyeni. Ngohambo lwendiza, sicela uqaphele ukuthi ibhayisikili esikhwameni sohambo lwebhayisikili kufanele lifakwe njengesikhwama esinosayizi okhethekile. Sincoma ukuthi uhlole inkampani yakho yezindiza ukuze uthole ukuthi umshwalense wonakele yini uma usebenzisa i-soft pack.
• 5. Gcina isondo elingemuva: Ngokulungisa isondo elingemuva ebhayisikilini, ukudluliselwa, ikakhulukazi i-shifter chain yangemuva, kanye neketango nesihlalo sesihlalo zivikelwe ngokugcwele.
• 6. Ukuhambisana okugcwele: Ifanele zonke izinhlobo zamabhayisikili omgwaqo namabhayisikili amatshe afika ku-700C/45. Ubude obukhulu bungamayintshi angu-50.2 futhi ububanzi obukhulu bungamayintshi angu-33.5. Sicela ulinganise ibhayisikili lakho ngokwesithombe somkhiqizo ukuze uqiniseke ukuthi lingena kahle ngaphakathi kwesikhwama. Ukuphakama kwesihlalo kungase kudingeke ukuthi kulungiswe ngokuya ngosayizi nejometri yebhayisikili lakho. Uma ibhayisikili lingangeni ngaphakathi kwesikhwama sokuhamba ngebhayisikili, ungalinciphisa isondo.